Holistix

• 3 tablespoons lemon juice 
  
• 2 tablespoons extra-virgin olive oil
  
• 1 clove garlic, minced
  
• Pinch of salt
  
• freshly ground pepper to taste
  
• 2 250g cans cannellini (white kidney) beans, rinsed
  
• 1170g can chunk light tuna in spring water, drained 
  
• 1/4 cup chopped red onion
  
• 3 tablespoons chopped fresh parsley
  
• 3 tablespoons chopped fresh basil

Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl. Add beans, tuna, onion, parsley and basil. Toss to coat well.